In Tart: Misadventures of an Anonymous Chef, the incognito influencer serves up a no-frills dispatch from the dark underbelly of the capital’s restaurant scene
Jul 17, 2025
After years of restrictive diets, even Gwyneth Paltrow is bringing back bread, pasta and cheese. Has the wellness bubble finally burst – or are we still too afraid to eat normally?
Apr 25, 2025
From protein and magnesium deficiencies to needing to lower cortisol levels and balance our hormones, social media has us believing that our health is in dire conditions
Mar 25, 2025
A trip through the urban wilds with the capital’s next-gen, who take us to the places they love
Mar 11, 2025
Three beef patties, six scrambled eggs, unpasteurized cheese slices, and a stick of butter served on a chopping block, anyone?
Aug 21, 2024
Combining cinema, gaming and animation, this multi-sensory adventure at Aviva Studios takes visitors into the colourful yet sinister world of fast food
Jul 16, 2024
Skin-centred recipes swear broccoli and bok choy can turn back the ageing clock – but should you really be eating your retinol?
Jul 15, 2024
Extreme dieting is the latest way for the mega-rich to signal their wealth and status
Apr 11, 2024
From girl dinners to little treats and energy drinks, the gamification of our eating habits reflects our sad little lives under late capitalism
Jul 12, 2023
In a new beauty shoot, photographer Enzo Tonati explores the cultural fascination with mukbang videos, and what they say about excess, desire and addiction in our society
Jun 29, 2023
From the carnivalesque atmosphere of a post-night out Maccies, to the class-coded bogeyman we channel our national anxieties through, we explore the ways in which the fast-food chain has become embedded in British culture
Jun 15, 2023
Filled with cannibals, vampires and murderers who devour and indulge to the point of excess, the horror genre allows women to be free from restriction and appetite suppression
Apr 17, 2023
Charlie Kwai’s new zine No. 38 McDonald’s is a witty and poignant homage to the ‘nation’s favourite’ convenience cuisine
Apr 06, 2023
This evening, the West Asian and North African Women’s Art Library will host a multisensory and multidisciplinary exhibition at Reference Point
Nov 18, 2022
From figs at The Row, to Broccoli bags at Collina Strada, and Matty Bovan’s poison apples, fruit and veg have appeared across the SS23 collections. Does this mean fashion people actually eat???
Oct 03, 2022