He sticks to safe, familiar foods; she’s a foodie who will try everything. Can a palate-gap relationship ever work?
Jun 02, 2026
Once the preserve of gym bros and shake bottles, protein has become a full-blown internet joke – but beneath the memes is a darker obsession with optimisation
May 19, 2026
Many of us struggle with constant, intrusive thoughts about food – and little wonder, given the deluge of food-related content on social media
May 01, 2026
Convenience culture encourages us to ignore the connection between what we consume and the harms these decisions can cause. But the BDS movement is encouraging young people to think – and eat – differently
Mar 26, 2026
In Tanya Bush’s new narrative cookbook, Will This Make You Happy, baking is both a love language and an opportunity for self-discovery
Mar 05, 2026
In her book, Tell Me How You Eat, Amber Husain explores how the state of the world can impact our relationship with food
Feb 05, 2026
Over a decade after the first Veganuary, Americans are eating more meat. Has the plant-based movement become a casualty of the pushback against ‘wokeness’?
Nov 25, 2025
Instagram
The winners of Instagram’s first-ever creator awards, Rings, share the moment they knew that enjoying food could be more than just a hobby
Oct 31, 2025
Faced with a crisis of production and an undying obsession with controlling our appetites, society is embracing increasingly out-there alternatives to food
Oct 06, 2025
In Tart: Misadventures of an Anonymous Chef, the incognito influencer serves up a no-frills dispatch from the dark underbelly of the capital’s restaurant scene
Jul 17, 2025
After years of restrictive diets, even Gwyneth Paltrow is bringing back bread, pasta and cheese. Has the wellness bubble finally burst – or are we still too afraid to eat normally?
Apr 25, 2025
From protein and magnesium deficiencies to needing to lower cortisol levels and balance our hormones, social media has us believing that our health is in dire conditions
Mar 25, 2025
A trip through the urban wilds with the capital’s next-gen, who take us to the places they love
Mar 11, 2025
Three beef patties, six scrambled eggs, unpasteurized cheese slices, and a stick of butter served on a chopping block, anyone?
Aug 21, 2024
Combining cinema, gaming and animation, this multi-sensory adventure at Aviva Studios takes visitors into the colourful yet sinister world of fast food
Jul 16, 2024
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