As someone with ADHD, south London rapper Loyle Carner found cooking to be the perfect outlet to harness his excess energy. In 2016, he founded Chilli Con Carner, an ADHD cooking school founded in collaboration with GOMA Projects. The school runs every summer, focusing on teaching young people aged 14-16.

Now, Carner is bringing his famed cooking school to Dazed Live, where he’s teaming up with his favourite guest chef and friend, Eyram Dzotsi (AKA the founder of vegan Afro-Caribbean restaurant Garden of Afruika) to teach everyone how to make one of Garden of Afruika’s acclaimed plant-based recipes.

If you have ADHD – or think you might - we'd love for you to apply to this years pop-up cooking school at Dazed Live. Simply fill out this form and we'll be in touch!